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A Word Fitly Spoken

“A word fitly spoken is like apples of gold in a setting of silver.”

Proverbs 25:11

Apples. I love apples. My favorite apple is a nice cold crisp honeycrisp. They are the so delicious to me and absolutely the sweetest apple. I could eat an apple pie, cooked apples, baked apples, applesauce, apple crisp, apple turnover, etc. If there are additional ways to eat an apple, I want to know what it is. I love to drink apple cider, especially if it is from Yates Cider Mill in Rochester, MI. The have the best apple cider. It is delicious cold, warm, or as a slushy. Needless to say, I love apples.

What about when an apple is rotten? I don’t love it as much. Almost every night (at least right now because I tend to go in streaks) I love to cut up a honeycrisp apple (maybe two) and cut it into sections and then savor each section. If there is a bad spot, or a mushy part, or a brown spot I cut that part out. I don’t want a brown or mushy apple. If the apple doesn’t taste quite right, I will throw the whole thing away and get a new one. I know that sounds wasteful, but I want my apple to taste delicious not rotten. This happens very rarely.

So our verse for today from Proverbs equates a word from our mouth not just to an apple, but to an apple of gold in a setting of silver.

We can deduce that our words are very powerful.

Our words that are fitly spoken are powerful. The word “fitly” in the original Hebrew literally means “wheels.”  Our words like a wheel that “runs well.” The word fitly spoken can also mean “well-placed” or “suitable.”

A well-placed or suitable word has great power and brings beauty to the hearer. Take for instance when you have eaten lunch right before a big presentation and you have a big blob of mustard or ketchup on your face, shirt, or dress. A word well placed and fitly spoken would let you know about this ill-placed glob of condiment on your person. No one would get upset with the deliverer of such news. They would forever be grateful that they did not go before a large audience with said condiment drawing attention away from the speech and onto what you ate for lunch.

A well-placed or suitable word of encouragement will also bring beauty to its hearer. That word of encouragement would be like an apple of gold. It would not be something that you discarded like a napkin used to wipe your face after lunch, but rather you would look at that word of encouragement just like you looked at that golden apple. It would be so valuable that you would display it in a setting of silver to remind you when you were feeling discouraged of the encouraging word shared with you from another person.

What about a well-placed or suitable word of constructive criticism? Would we feel so grateful if someone confronted us about something that disfigured our character like the condiment in the previous example? If someone said that they noticed that you didn’t always tell the truth, or you were easily angered, or you were self-serving in your efforts? Would that well-placed constructive criticism seem more like a rotten apple than an apple of gold?

Our words have great power, and the words we choose to speak come from the storehouse of our hearts.

Are the words you say and the way that you deliver them like a sweet golden apple in a setting of silver because it is fitly spoken? Or are the words you say like the rotten apple that is thrown away because the taste is so rotten?

Let’s purpose to have words that are fitly spoken so that they land in a setting of silver rather than the garbage can.

Posted by ddykema5@gmail.com in The Seasons of Motherhood, 0 comments

Go Ahead and Pull out Those Old Cookbooks

I have a shelf full of cookbooks. I bet you do too. How often do you go to them and look for recipes? I mean I bought them or received them from someone special, so you would think that I would go to them often looking for suggestions of meals to make. Sadly, I do not.

Actually, what I do when I am looking for something to make is go to Pinterest. Isn’t that what we all do these days? Haven’t most of our cookbooks gone out of vogue?

I was spring cleaning my kitchen…I am getting this done very slowly…when I started cleaning my cabinet that holds my cookbooks. I had suggested to my daughters last summer that they should use these cookbooks when it was their turn to cook. When they are home for the summer, I have them take a turn cooking a meal every week. It gives them a chance to practice their cooking skills, and I get a break from cooking. That thought of having them use those cookbooks didn’t go over all that well. They turned to Pinterest, naturally.

I decided as I was cleaning this cabinet, that I would use these cookbooks and make one recipe from one of these books every week. It would add to my collection of favorites and put these books to good use rather than just something I need to clean every year.

We were having company for supper, so I decided to try it out on them. As my first cookbook, I picked one that had been by Grandma’s. I knew there had to be something good in there. My Grandma always got these Taste of Home magazine and then bought the cookbook every year.

I tried a salad, main course, and dessert from the cookbook. The beauty of it all was that I already had many of the ingredients, which is why I chose these particular recipes. I made Sunshine Citrus Salad, Crispy Garlic Chicken, and Apple Puff Pastry.

I told my guests what I was doing, so they knew ahead of time that they were guinea pigs. When I was making the dessert, my husband thought it looked tolerable. (Pictured salad, chicken, dessert)

Once everyone was done tasting my “new” recipes, they all loved them. Best of all, my husband loved the dessert and said it tasted so much better than he anticipated it would.

So my suggestion for you is to try it. Get out those old recipe books and try to make something new for your family. They may enjoy it.

Maybe it is a new skill that you have always wanted to try your hand at – why don’t you try it? It is better to have tried and failed than to have always wondered if you could do it. It is also better to try something new, and realize you don’t like it. You might actually surprise yourself and realize that you can succeed in whatever your new venture is and you may really like it.

Pulling out old recipe books and making a new recipe is an easy thing to try. Sometimes it takes trying and succeeding at smaller little things to build our confidence up for the bigger things we want to try.

What is holding you back? Go ahead. Pull out that cookbook and try a new recipe, you may just enjoy it and be able to add something new into your menagerie of meals you cook for your family.

Something like this may also be a stepping stone for something a little bit bigger and better that you have always wanted to try.

Posted by ddykema5@gmail.com in The Seasons of Motherhood, 0 comments